Our Appalachian Spring honey is produced from apiaries situated on the edge of South Mountain, just below the Appalachian Trail, using nectar primarily from Black Locust and Tulip Poplar trees. We feature our honey in decorative corked jars that are reusable in both 8oz and 16oz sizes. We also stock a plain 16oz jar as well.
This honey is produced naturally and strained, not pasteurized. It will not go bad, but it may granulate. To liquify, put jar in hot, not boiling, water for several minutes. Enjoy the sweetness!